Fermentation

Current Work: Kombucha

By way of apology for the prior wall-of-text post, I’ll include here some information on what I am currently doing in the lab. Nothing’s ready or completed, but I figure some insight into my workings and goals at present might be nice. In keeping with my general intention to make it as easy as possible for amateurs to get into Biotech, I would like to offer a number of pretty easy starter cultures that people can get started with while not requiring too much early investment in equipment.